Doug Thompson of Thompson Lathe Tools demonstrates how he sharpens Bowl Gouges, Spindle Gouges, Detail Gouges, and Scrapers. Along with showing how he sharpens, Doug explains what he believes woodturners should be using for grinders and jigs. He also offers tips for correcting improperly ground gouges and how to go to a friends house and sharpen your tools without offending your host and their grinding setup.
A good discussion by Lyle Jamieson on grain and cut direction in order to prevent torn out grain in a bowl.
I came across the following article in my news feed and thought it may be of interest to members.
The article describes a new inlay by Imaginlay which consists of baked and crushed mother of pearl. It looks like it could be a great option for those wanting to add an inlay to their work.